The recipe Bistro Flank Steak Salad
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Bistro Flank Steak Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bistro Flank Steak Salad!
Bistro Flank Steak Salad
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- What Course Is Bistro Flank Steak Salad?
- How Long Does Bistro Flank Steak Salad Recipe Take To Prepare?
- How Long Does Bistro Flank Steak Salad Recipe Take To Cook?
- How Many Servings Does Bistro Flank Steak Salad Recipe Make?
- What Are The Ingredients For Bistro Flank Steak Salad Recipe?
- How Do I Make Bistro Flank Steak Salad?
- What's The Nutritional Info For Bistro Flank Steak Salad?
- What Type Of Cuisine Is Bistro Flank Steak Salad?
Bistro Flank Steak Salad |
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Modified from Eat Fat Get Thin How Long Does Bistro Flank Steak Salad Recipe Take To Prepare?Bistro Flank Steak Salad takes several minutes to prepare. How Long Does Bistro Flank Steak Salad Recipe Take To Cook?Bistro Flank Steak Salad takes several minutes to cook. How Many Servings Does Bistro Flank Steak Salad Recipe Make?Bistro Flank Steak Salad makes 4 servings. What Are The Ingredients For Bistro Flank Steak Salad Recipe?The ingredients for Bistro Flank Steak Salad are: Steak and marinade:1/4 c extra virgin olive oil 1/4 c red wine vinegar 1/4 c dijon mustard 1 tbsp chopped fresh Tarragon 1 lb grass-fed Flank Steak 1/4 tsp sea salt 1/4 tsp ground black pepper 1/4 tsp granulated garlic 1 tsp olive or avocado oil for the grill pan 8 cup baby spinach 4 medium tomatoes Vinaigrette: 2 tbsp extra virgin olive, walnut or avocado oil 1 tbsp red wine vinegar pinch of sea salt pinch of ground black pepper How Do I Make Bistro Flank Steak Salad?Here is how you make Bistro Flank Steak Salad: Whisk together oil, vinegar, mustard and tarragon until smooth. Sprinkle steak with salt, pepper and garlic. Place steak in flat glass disk and cover with marinade, coating both sides. Allow to marinade at room temperature 1 hour or overnight in the fridge. If refrigerating, allow steak to stand at room temperature for 1 hour before grilling.Brush a well-seasoned grill pan with avocado/olive oil and heat over medium heat. Remove steak from marinade and place on grill pan. Grill 3-4 minutes per side. When steak is done, remove it to cutting board and let it stand for 10 minutes to redistribute the internal juices, then slice into thin slices across the grain.While steak is grilling, combine all vinaigrette ingredients and whisk together. Pile salad greens in equal amounts on four plates and place a few pieces of the sliced steak on top of each. Drizzle with vinaigrette.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LILYOFVALEE.What's The Nutritional Info For Bistro Flank Steak Salad?The nutritional information for Bistro Flank Steak Salad is:
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