The recipe ginger steak salad marinade

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ginger steak salad marinade recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like ginger steak salad marinade!

ginger steak salad marinade

ginger steak salad marinade Recipe
ginger steak salad marinade

What Course Is ginger steak salad marinade?

ginger steak salad marinade is for Dinner.


How Long Does ginger steak salad marinade Recipe Take To Prepare?

ginger steak salad marinade takes several minutes to prepare.


How Long Does ginger steak salad marinade Recipe Take To Cook?

ginger steak salad marinade takes several minutes to cook.


How Many Servings Does ginger steak salad marinade Recipe Make?

ginger steak salad marinade makes 4 servings.


What Are The Ingredients For ginger steak salad marinade Recipe?

The ingredients for ginger steak salad marinade are:

2 T tamari
1 T rice wine vinegar
2 T mirin
4 cloves garlic, minced
1 T brown sugar (i used raw sugar instead)
20oz ribeye or sirloin steak


How Do I Make ginger steak salad marinade?

Here is how you make ginger steak salad marinade:

Mix all the marinade ingredients and pour into a ziplock bag. put steaks in the ziplock bag and squeeze all the air out and seal. marinate in the fridge for at least 30 mins or longer.Heat heavy bottomed pan or the barbeque. once hot pour in olive oil. cook the steaks 1-2 min per side for rare-medium rare. season with salt and black pepper and set aside to rest on a covered plate for 5 minutes. slice the steak into thick slices 1 cm thick and arrange on top of platter. top with remaining dressing and sprinkle spring onions over top.mix dressing - recipe ginger steak salad dressingNumber of Servings: 4Recipe submitted by SparkPeople user MOUSTER.


What's The Nutritional Info For ginger steak salad marinade?

The nutritional information for ginger steak salad marinade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 30.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 649.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.1 g

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