Beef / Pork

Lime Steak Salad, Kim's is for Dinner.

Lime Steak Salad, Kim's takes several minutes to prepare.

Lime Steak Salad, Kim's takes several minutes to cook.

Lime Steak Salad, Kim's makes 4 servings.

The ingredients for Lime Steak Salad, Kim's are:

1 pound skirt steak
2 tbsp olive oil
1/4 cup lime juice
1 tsp cumin
1 tsp coriander
8 cups mixed spring greens
1 medium cucumber, peeled and sliced
8 tbsp Newman's Own Light Lime Vinaigrette
4 tbsp shredded Parmesan cheese
kosher salt

Here is how you make Lime Steak Salad, Kim's:

Marinate steak for about 10 minutes in olive oil and lime juice, cumin and coriander mixture. On either a grill or an indoor grill pan, cook the steak, adding some kosher salt to each side.Meanwhile prepare lettuces and cucumber and toss with Newman's Own Light Lime Vinaigrette dressing. Place about 1/4 on each of 4 plates.Divide cooked meat into four portions, cutting meat in to bite sized pieces, across the grain. Put meat onto salad. Finish with a sprinkling of 1 tbsp of Parmesan on each salad plate.Number of Servings: 4Recipe submitted by SparkPeople user KIMSCH.

The nutritional information for Lime Steak Salad, Kim's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.3

• Total Fat: 21.8 g
• Cholesterol: 53.6 mg
• Sodium: 506.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 27.0 g