Beef / Pork

Steak and Fries Salad is for Dinner.

Steak and Fries Salad takes 30 minutes to prepare.

Steak and Fries Salad takes 20 minutes to cook.

Steak and Fries Salad makes 2 servings.

The ingredients for Steak and Fries Salad are:

Dressing:
3 Tbsp sugar
2 Tbsp canola oil
4-1/2 tsp malt vinegar
1-1/2 tsp water

Salad:
6 oz frozen french fries
6 oz lean (boneless) top sirloin steak
3 cups torn lettuce
1/2 cup tomatoes, chopped
1/4 cup red onion, chopped
1/2 cup shredded mozzarella cheese

Here is how you make Steak and Fries Salad:

Combine the dressing ingredients In a jar with a tight fitting lid, and shake well. Refrigerate until ready to serve.Bake french fries according to package instructions.Meanwhile, grill the steak over medium heat for 8-10 minutes, or until the meat reaches the desired doneness. Slice meat thinly and keep warm.Divide the lettuce, tomatoe, and red onion between two plates. Top with french fries, steak, and cheese. Shake dressing, then drizzle over salad. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user BALLIGIRL.

The nutritional information for Steak and Fries Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 556.1

• Total Fat: 24.5 g
• Cholesterol: 80.6 mg
• Sodium: 453.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.3 g
• Protein: 36.9 g