Beef / Pork

Summer Steak Salad is for Dinner.

Summer Steak Salad takes 20 minutes to prepare.

Summer Steak Salad takes 15 minutes to cook.

Summer Steak Salad makes 2 servings.

The ingredients for Summer Steak Salad are:

1/2 Cup Peeled Sliced/Diced Cucumber
1/2 Cup diced Sweet Red Peppers
2 Large Cleaned and Sliced Portabella Mushrooms
1 TableSpoon Extra Virgin Olive Oil
1 6 Oz. Fillet Mignon sliced thin
2 Tablespoons Shredded Parmesan Cheese
2 Medium Whole Tomatoes Wedged
2 Servings of Romaine Lettuce
1 Teaspoon Italian Seasoning
4 Tablespoons Newman's Own Lighten up Light Balsamic Vinaigrette

Here is how you make Summer Steak Salad:

In a large bowl add Romaine/Wedged Tomato's and Cucumber - set asideIn a Large Non-Stick Skillet saute' red pepper and mushrooms in olive oil on medium heat until soft - remove from pan and set aside.In the same pan add sliced fillet and sprinkle with italian seasoning - cook to your specifications - only takes a few minutes if you like it medium rare.. very short cooking time because it's sliced thin! - when done remove from pan - add the peppers, mushrooms and fillet to the salad mix with the tomato's and cucumbers - sprinkle with the shredded parmesan cheese and balsamic and serve. Makes 2 servings. Serving Size: 2 Servings Number of Servings: 2Recipe submitted by SparkPeople user ANGIE2475.

The nutritional information for Summer Steak Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 349.5

• Total Fat: 22.5 g
• Cholesterol: 50.9 mg
• Sodium: 621.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.5 g
• Protein: 21.9 g