Beef / Pork

Thai steak salad is for Dinner.

Thai steak salad takes 20 minutes to prepare.

Thai steak salad takes 5 minutes to cook.

Thai steak salad makes 1 servings.

The ingredients for Thai steak salad are:

180 gram(s) Beef steak, fillet, Sainsbury's TTD Ultimate slow-matured, per 100g (UK) (by LICKWASH)
1 serving Garlic (1 clove) (by JONIMCCRACKEN)
1 tbsp Ginger Root (Fresh) (by COOLBREEZE)
3 tbsp (Condiment) VH Soy Sauce, Reduced Sodium (by CHRIS-NOAKES)
.5 tbsp Fish Sauce
1 tbsp Molasses
2 tsp chilli pepper or crushed pepper (by JUMANA77)
1 tbsp Lime Juice, juice of 1 lime
1 tsp Lime Zest (by SMARTIEBEE)
2 cup, shredded Romaine Lettuce (salad)
40 gram(s) bell pepper, red, sweet, raw
0.5 cup slices Cucumber (with peel)
.5 tbsp fresh mint (by WOTSHEWROTE)
0.5 grams Cilantro, raw

Here is how you make Thai steak salad:

Make marinade up, using half soy sauce, molasses, garlic, lime juice and chilli pepper,place in ziplock bag add steak covering in marinade. Leave for at least 4 hours or overnight in the fridge.Mix up sauce with the remaining above ingredients adding coconut oil 1 tbsp lime zest and fish sauce.Make up salad with remaining ingredients; lettuce, cucumber, pepper mint and cilantro, toss together drizzle with sauce, cook steak to your liking slice and top on the salad.Serving Size: 1 (alternate cuts and double up as you like)Number of Servings: 1Recipe submitted by SparkPeople user FBAILEY24X.

The nutritional information for Thai steak salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 433.0

• Total Fat: 14.6 g
• Cholesterol: 2,310.0 mg
• Sodium: 895.5 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.2 g
• Protein: 43.8 g