Beef / Pork

Barbs Taco Salad is for Dinner.

Barbs Taco Salad takes 15 minutes to prepare.

Barbs Taco Salad takes 5 minutes to cook.

Barbs Taco Salad makes 18 servings.

The ingredients for Barbs Taco Salad are:

1.5 head, medium (6" dia) Iceberg Lettuce (salad)
32 oz Ground beef, lean
1.75 cup Great Value Dark Red Kidney Beans no salt added
8 oz great value mild cheddar cheese
32 tbsp Catalina Dressing (Fat free, Kraft) (by BUTRICA)
4 serving Homemade Taco Seasoning
16 serving DORITO NACHO CHEESE 1 OZ BAG
2 large Red Ripe Tomatoes, diced

Here is how you make Barbs Taco Salad:

In a large skillet brown the ground beef. Drain. Add Taco seasoning and stir well. Remove from heat and let cool. While ground beef is cooling chop lettuce, tomatoes, shred the cheese and rinse kidney beans.Combine all ingredients, mix well and serve immediately.Serving Size: 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Barbs Taco Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 382.8

• Total Fat: 21.8 g
• Cholesterol: 51.1 mg
• Sodium: 626.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.2 g
• Protein: 15.8 g