Beef / Pork

Cafe Rio Taco Salad (My version) takes several minutes to prepare.

Cafe Rio Taco Salad (My version) takes several minutes to cook.

Cafe Rio Taco Salad (My version) makes 1 servings.

The ingredients for Cafe Rio Taco Salad (My version) are:

1/4 cup cooked "limed" basmati rice- cook with 1T lime juice per cup of rice
1/4 cup black beans
3 outer leafs chopped red lettuce
1/4 cup chopped tomatoes
1/4 cup chopped red peppers
2 jumbo black olives
1/2 oz cheddar cheese
2 oz pulled pork tenderloin
1 Tbsp ranch dressing mixed with
1 Tbsp fresh cilantro and 1 tsp lime juice

Here is how you make Cafe Rio Taco Salad (My version):

Put limed rice on plate and add everything else on top, ending with the dressing. The pork could be mixed with brown sugar and salsa for the original taste. These are not reflected in the nutritional value.Number of Servings: 1Recipe submitted by SparkPeople user EDLYNN.

The nutritional information for Cafe Rio Taco Salad (My version) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.7

• Total Fat: 16.0 g
• Cholesterol: 68.2 mg
• Sodium: 505.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.9 g
• Protein: 26.3 g