Beef / Pork

cdkitchen's South of the Border Taco Salad Bowl is for Dinner.

cdkitchen's South of the Border Taco Salad Bowl takes 20 minutes to prepare.

cdkitchen's South of the Border Taco Salad Bowl takes 10 minutes to cook.

cdkitchen's South of the Border Taco Salad Bowl makes 4 servings.

The ingredients for cdkitchen's South of the Border Taco Salad Bowl are:

1 pound ground beef
1 package (1 1/2 ounce size) taco seasoning mix
1 head iceberg lettuce
Corn chips, as needed
1 cup cooked or canned kidney beans
1 large ripe tomato, diced
1/2 cup shredded Cheddar cheese
1/2 cup bottled spicy tomato dressing

Here is how you make cdkitchen's South of the Border Taco Salad Bowl:

Yield: 4 servingsPrepare beef with seasoning mix according to package directions. Set aside to cool.Line serving bowls with lettuce leaves and stand corn chips all around. Tear remaining lettuce into bite-size pieces and divide about one-third among bowls.Divide and spoon meat mixture on top. Layer another third of lettuce on top of meat. Divide beans and spoon on top. Layer remaining lettuce on top of beans and then divide and layer with tomato, and cheese. Drizzle with dressing. Number of Servings: 4Recipe submitted by SparkPeople user MNMAMAMN.

The nutritional information for cdkitchen's South of the Border Taco Salad Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 606.0

• Total Fat: 44.8 g
• Cholesterol: 109.9 mg
• Sodium: 871.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 7.6 g
• Protein: 30.4 g

cdkitchen's South of the Border Taco Salad Bowl is Mexican cuisine.