Beef / Pork

Hattie's Taco Salad 2015 takes 5 minutes to prepare.

Hattie's Taco Salad 2015 takes 15 minutes to cook.

Hattie's Taco Salad 2015 makes 8 servings.

The ingredients for Hattie's Taco Salad 2015 are:

16 oz 93% Lean Ground Beef
12 oz Dole Greener Selection Salad mix
1.5 cup Beans, black
1 large whole (3" dia) Red Ripe Tomatoes
.25 cup, shredded Cheddar or Colby Cheese, Low Fat
2 tsp Lawry's Taco Seasoning
.5 cup, strips Green Peppers (bell peppers)
.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
.5 cup, chopped Peppers, sweet, red, fresh
6 oz Chips - Doritos - Nacho Cheesier
4 tbsp Dressing - Western Light! (Just 2 Good) (by HOOSIERGIRLINDY)

Here is how you make Hattie's Taco Salad 2015:

Brown hamburger, drain the beans and rinse, then add to the hamburgerpour on the taco seasoning and add 1/4 C water, let simmer for 10 minutes.While the meat is simmering, cut up the veggies, and smash up the Doritos. Place the Doritos in the bottom of a large bowl. Once the meat is done, add it to the Doritos bowl and mix up. Then add in the veggies and lettuce and mix it well. Then add the cheese,and the Dressing and mix well. Then enjoy!!! Serving Size: 8, 1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Hattie's Taco Salad 2015 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.3

• Total Fat: 10.6 g
• Cholesterol: 33.2 mg
• Sodium: 327.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.7 g
• Protein: 18.2 g