Beef / Pork

Keto Taco Salad is for Dinner.

Keto Taco Salad takes 20 minutes to prepare.

Keto Taco Salad takes 10 minutes to cook.

Keto Taco Salad makes 1 servings.

The ingredients for Keto Taco Salad are:

2.0 cup, shredded Romaine Lettuce (salad)
0.5 cup Baby Spinach (raw)
2.0 tbsp Wishbone Italian Dressing
2.0 tbsp Costco organic salsa
4.0 oz Ground beef, lean
1.0 serving taco seasoning
0.25 cup Cheese, Kraft Mexican Style Taco Cheese
1.0 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla
14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Here is how you make Keto Taco Salad:

For tortilla bowl: Brush tortilla with oil on both sides. Place inside small oven proof bowl (to shape) and bake in 400 degree oven until crisp about 10 min. Brown 1lb ground beef and add home made taco seasoning (see below) Assembly: mix greens with Italian dressing and place in tortilla bowl. Top with seasoned beef, shredded cheese, and salsa. Add additional fresh veggies and or olives if desired. Taco seasoning: 1 tsp chili powder, 3/4 tsp paprika, 3/4 tsp cumin, 1/2 tsp onion powder, 1/2 tsp salt, 1/2 tsp garlic powder, pinch cayenne. Seasons 1 lb ground meat.Serving Size: Makes 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user BULLETT422.

The nutritional information for Keto Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 766.6

• Total Fat: 56.9 g
• Cholesterol: 110.1 mg
• Sodium: 1,204.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 15.7 g
• Protein: 33.6 g

Keto Taco Salad is Mexican cuisine.

The dietary needs meet for Keto Taco Salad is Low Carb