The recipe Light and Delicious Taco Salad
Light and Delicious Taco Salad recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Light and Delicious Taco Salad!
Light and Delicious Taco Salad
- What Course Is Light and Delicious Taco Salad?
- How Long Does Light and Delicious Taco Salad Recipe Take To Prepare?
- How Long Does Light and Delicious Taco Salad Recipe Take To Cook?
- How Many Servings Does Light and Delicious Taco Salad Recipe Make?
- What Are The Ingredients For Light and Delicious Taco Salad Recipe?
- How Do I Make Light and Delicious Taco Salad?
- What's The Nutritional Info For Light and Delicious Taco Salad?
- What Type Of Cuisine Is Light and Delicious Taco Salad?
- What Dietary Needs Does Light and Delicious Taco Salad Meet?
Light and Delicious Taco Salad |
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This is a yummy, sweet, taco salad, which can be tweaked and changed to fit the flavors you love! What Course Is Light and Delicious Taco Salad?Light and Delicious Taco Salad is for Dinner. How Long Does Light and Delicious Taco Salad Recipe Take To Prepare?Light and Delicious Taco Salad takes 10 minutes to prepare. How Long Does Light and Delicious Taco Salad Recipe Take To Cook?Light and Delicious Taco Salad takes 15 minutes to cook. How Many Servings Does Light and Delicious Taco Salad Recipe Make?Light and Delicious Taco Salad makes 4 servings. What Are The Ingredients For Light and Delicious Taco Salad Recipe?The ingredients for Light and Delicious Taco Salad are: 1/2 cup of onions (1 small onion, more if you like it!)1 packet of less sodium taco seasoning 1 cup of cheese (2% cheddar or taco mix) 90/10 lean ground beef Taco shells (or, tortillas, can broken up too, or you can even used baked!) 1/2 bag of your favorite salad greens (I use spring mix and spinach) Light Catalina dressing A large bowl A Large Skillet How Do I Make Light and Delicious Taco Salad?Here is how you make Light and Delicious Taco Salad: 1.preheat your oven to cook your taco shells if you are not using torilla chips. (don't forget to put them in the oven, or get them out!)2.Start browning your ground beef in a skillet 3.While your beef is browning chop up your onions.4.Push the meat to one side in your skillet and cook the onions on the other side until they are translucent.5.Add your taco seasoning and water as package directs and mix meat and seasoning. Cook until the water has evaporated.6. Move your pan of to the side for your meat to cool a bit and get ready to prepare your greens.7.Chop up your greens into small strips or pieces. I like to roll them into a scrunchy ball and cut them into strips as best as possible. Add your greens to the bowl.8.Add 1 cup of 2% cheddar(or taco mix) cheese to the bowlNext add your meat and onion mixture, 1/3 of the bottle of Catalina dressing. 9. Mix everything together and serve in taco shells, or crunch of tortillas and serve them on top or mixed in. (mixed in can make them soggy) Makes 4 servings of two shells each filled w/ the mixture. 3 if you're a stuffer like me! Number of Servings: 4Recipe submitted by SparkPeople user MANDYTH.What's The Nutritional Info For Light and Delicious Taco Salad?The nutritional information for Light and Delicious Taco Salad is:
What Type Of Cuisine Is Light and Delicious Taco Salad?Light and Delicious Taco Salad is Mexican cuisine. What Dietary Needs Does Light and Delicious Taco Salad Meet?The dietary needs meet for Light and Delicious Taco Salad is Low Fat |
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