Beef / Pork

Low Carb Taco Salad is for Dinner.

Low Carb Taco Salad takes several minutes to prepare.

Low Carb Taco Salad takes several minutes to cook.

Low Carb Taco Salad makes 6 servings.

The ingredients for Low Carb Taco Salad are:

1 lb ground beef
1 Avocado
1 1/3 cup Tomato, grape
1 head, small Iceberg Lettuce
1/2 cup, chopped Scallions, raw
1/3 cup Medium Chunky Salsa
1 tsp Avocado Oil
1 Tbsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
3/4 cup Mild Shredded Cheddar Cheese
1/3 cup sour cream

Here is how you make Low Carb Taco Salad:

Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Stir taco seasoning into the ground beef until well combined. Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together. Serving Size: Number of Servings: 6Recipe submitted by SparkPeople user SCOTTDANLAG.

The nutritional information for Low Carb Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.3

• Total Fat: 26.3 g
• Cholesterol: 67.5 mg
• Sodium: 316.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.8 g
• Protein: 18.5 g