The recipe Super Duper Taco Salad

Made From Scratch Recipes

Super Duper Taco Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Super Duper Taco Salad!

Super Duper Taco Salad

Super Duper Taco Salad Recipe
Super Duper Taco Salad

The serving sizes are based on a heaping cup of the lettuce, cheese, and tomatoes, then topped with 1 oz chips, approx. 3 oz of meat and beans, and 2 tbsp of dressing.

What Course Is Super Duper Taco Salad?

Super Duper Taco Salad is for Salad.


How Long Does Super Duper Taco Salad Recipe Take To Prepare?

Super Duper Taco Salad takes 15 minutes to prepare.


How Long Does Super Duper Taco Salad Recipe Take To Cook?

Super Duper Taco Salad takes 10 minutes to cook.


How Many Servings Does Super Duper Taco Salad Recipe Make?

Super Duper Taco Salad makes 8 servings.


What Are The Ingredients For Super Duper Taco Salad Recipe?

The ingredients for Super Duper Taco Salad are:

6 cups of romaine lettuce, finely chopped
1 pkg shredded cheddar cheese (8 oz)
2 cups chopped tomato
8 oz taco-flavored tortilla chips
1 pound ground beef
1 1/2 cups (approx 1 can) light red kidney beans, drained
1 cup thousand island dressing
1/2 cup taco sauce
2 tbsp splenda


How Do I Make Super Duper Taco Salad?

Here is how you make Super Duper Taco Salad:

Combine first three ingredients. This is your salad base. Next, brown ground beef and when about halfway done, add kidney beans so they are heated through. Finally, combine final three ingredients as your dressing. Serve each component (salad, chips, meat, and dressing) seperate, as this prevents wilted lettuce and soggy chips, especially in leftovers. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.


What's The Nutritional Info For Super Duper Taco Salad?

The nutritional information for Super Duper Taco Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 20.3 g
  • Cholesterol: 75.3 mg
  • Sodium: 648.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.4 g

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