Beef / Pork

Taco Salad (Italian Style) is for Dinner.

Taco Salad (Italian Style) takes 20 minutes to prepare.

Taco Salad (Italian Style) takes several minutes to cook.

Taco Salad (Italian Style) makes 16 servings.

The ingredients for Taco Salad (Italian Style) are:

Lean ground beef
One head of lettuce
Black Olives
Doritos
Shredded cheese
Italian Dressing (One bottle)
Taco Seasoning (one package)
Scallions or white onion
Large Tomato
Salsa (optional)
Sourcream (optional)
Kidney Beans

Here is how you make Taco Salad (Italian Style):

You will want to start by browning the lean beef with half of the package of taco seasoning 8-16oz depending on your preference for meat. After the meat is browned it is a matter of combining the other ingredients. First, take an entire package of taco seasoning and add it to the entire bottle of the italian dressing, this serves as the sauce for the dish. Dice the tomatos and shred the lettuce. The kidney beans can be heated up or served cold in the salad. Crush the doritos. Then you will want to layer the salad starting with the doritos on bottom, followed by lettuce, beef, tomato, cheese, onions, black olives and kidney beans. The finishing touch is adding the italian dressing to the mixture, then stir well. Serve Serving Size:?16 one-half cup servings (estimated)

The nutritional information for Taco Salad (Italian Style) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 421.0

• Total Fat: 33.6 g
• Cholesterol: 13.7 mg
• Sodium: 737.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.6 g
• Protein: 6.8 g