The recipe Taco Salad, Lean, low-sodium

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Taco Salad, Lean, low-sodium recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Taco Salad, Lean, low-sodium!

Taco Salad, Lean, low-sodium

Taco Salad, Lean, low-sodium Recipe
Taco Salad, Lean, low-sodium

A complete meal in itself! The unsalted seasoning mix and tortilla chips makes this version of Taco Salad a hit with those needing to watch their sodium levels.

What Course Is Taco Salad, Lean, low-sodium?

Taco Salad, Lean, low-sodium is for Dinner.


How Long Does Taco Salad, Lean, low-sodium Recipe Take To Prepare?

Taco Salad, Lean, low-sodium takes 15 minutes to prepare.


How Long Does Taco Salad, Lean, low-sodium Recipe Take To Cook?

Taco Salad, Lean, low-sodium takes 25 minutes to cook.


How Many Servings Does Taco Salad, Lean, low-sodium Recipe Make?

Taco Salad, Lean, low-sodium makes 4 servings.


What Are The Ingredients For Taco Salad, Lean, low-sodium Recipe?

The ingredients for Taco Salad, Lean, low-sodium are:

1 Pound Laura's Lean 92/8 Ground Beef
1 Tbsp Dehydrated Onion
Mrs. Dash Taco Seasoning Mix (no salt)
3/4 Cup Water
1 Can (16oz) Kroger Refried Beans, Traditional style
4 servings Garden Fresh Gourmet Kettle Style Unsalted Tortilla Chips
1 cup Kroger 2% Milk, 4 Cheese Mexican Blend Shredded Cheese
Frog Ranch Salsa, Medium (Portion to individual taste)



How Do I Make Taco Salad, Lean, low-sodium?

Here is how you make Taco Salad, Lean, low-sodium:

Heat refried beans in saucepan until heated through Cook ground beef thoroughly adding onion half-way through. Add seasoning mix and water. Simmer for 10 minutes more.Wash thoroughly and shred the lettuce, then divide evenly into 4 bowls. Add 1/4 of the cheese, salsa, and chips (broken into bite-size pieces) into each bowl.Divide beans and meat mixture into 4 portions and add to bowls. Toss each bowl's contents until mixed.Serve immediately. Serving Size: Makes 4 bowl size servingsNumber of Servings: 4Recipe submitted by SparkPeople user AFBDIET08.


What's The Nutritional Info For Taco Salad, Lean, low-sodium?

The nutritional information for Taco Salad, Lean, low-sodium is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 554.3
  • Total Fat: 22.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 697.7 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 39.3 g

What Type Of Cuisine Is Taco Salad, Lean, low-sodium?

Taco Salad, Lean, low-sodium is Mexican cuisine.


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