The recipe Taco Salad, Lean, low-sodium
Taco Salad, Lean, low-sodium recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Taco Salad, Lean, low-sodium!
Taco Salad, Lean, low-sodium
- What Course Is Taco Salad, Lean, low-sodium?
- How Long Does Taco Salad, Lean, low-sodium Recipe Take To Prepare?
- How Long Does Taco Salad, Lean, low-sodium Recipe Take To Cook?
- How Many Servings Does Taco Salad, Lean, low-sodium Recipe Make?
- What Are The Ingredients For Taco Salad, Lean, low-sodium Recipe?
- How Do I Make Taco Salad, Lean, low-sodium?
- What's The Nutritional Info For Taco Salad, Lean, low-sodium?
- What Type Of Cuisine Is Taco Salad, Lean, low-sodium?
Taco Salad, Lean, low-sodium |
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A complete meal in itself! The unsalted seasoning mix and tortilla chips makes this version of Taco Salad a hit with those needing to watch their sodium levels. What Course Is Taco Salad, Lean, low-sodium?Taco Salad, Lean, low-sodium is for Dinner. How Long Does Taco Salad, Lean, low-sodium Recipe Take To Prepare?Taco Salad, Lean, low-sodium takes 15 minutes to prepare. How Long Does Taco Salad, Lean, low-sodium Recipe Take To Cook?Taco Salad, Lean, low-sodium takes 25 minutes to cook. How Many Servings Does Taco Salad, Lean, low-sodium Recipe Make?Taco Salad, Lean, low-sodium makes 4 servings. What Are The Ingredients For Taco Salad, Lean, low-sodium Recipe?The ingredients for Taco Salad, Lean, low-sodium are: 1 Pound Laura's Lean 92/8 Ground Beef1 Tbsp Dehydrated Onion Mrs. Dash Taco Seasoning Mix (no salt) 3/4 Cup Water 1 Can (16oz) Kroger Refried Beans, Traditional style 4 servings Garden Fresh Gourmet Kettle Style Unsalted Tortilla Chips 1 cup Kroger 2% Milk, 4 Cheese Mexican Blend Shredded Cheese Frog Ranch Salsa, Medium (Portion to individual taste) How Do I Make Taco Salad, Lean, low-sodium?Here is how you make Taco Salad, Lean, low-sodium: Heat refried beans in saucepan until heated through Cook ground beef thoroughly adding onion half-way through. Add seasoning mix and water. Simmer for 10 minutes more.Wash thoroughly and shred the lettuce, then divide evenly into 4 bowls. Add 1/4 of the cheese, salsa, and chips (broken into bite-size pieces) into each bowl.Divide beans and meat mixture into 4 portions and add to bowls. Toss each bowl's contents until mixed.Serve immediately. Serving Size: Makes 4 bowl size servingsNumber of Servings: 4Recipe submitted by SparkPeople user AFBDIET08.What's The Nutritional Info For Taco Salad, Lean, low-sodium?The nutritional information for Taco Salad, Lean, low-sodium is:
What Type Of Cuisine Is Taco Salad, Lean, low-sodium?Taco Salad, Lean, low-sodium is Mexican cuisine. |
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