Beef / Pork

Taco Salad (low Carb) is for Dinner.

Taco Salad (low Carb) takes 5 minutes to prepare.

Taco Salad (low Carb) takes 10 minutes to cook.

Taco Salad (low Carb) makes 6 servings.

The ingredients for Taco Salad (low Carb) are:

1 pound ground beef
1 1/2 tablespoons Taco Seasoning
1-2 tablespoons Taco Bell taco sauce, optional
12 ounces iceberg lettuce, chopped
1 small tomato, diced, 3 ounces
3 ounces cheddar cheese, shredded
6 tablespoons sour cream
6 tablespoons salsa (1 tablespoon per serving)
3/4 cup guacamole (2 tablespoons per serving)

Here is how you make Taco Salad (low Carb):

Brown the hamburger; drain off the fat. Stir in the seasoning mix, Taco Bell taco sauce and a little water, if desired. Divide all of the ingredients among 6 large plates. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAPPY2BEHERE2.

The nutritional information for Taco Salad (low Carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.2

• Total Fat: 22.9 g
• Cholesterol: 76.9 mg
• Sodium: 346.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 17.8 g

Taco Salad (low Carb) is Mexican cuisine.

The dietary needs meet for Taco Salad (low Carb) is Low Carb