Beef / Pork

Taco Salad Made Over takes 20 minutes to prepare.

Taco Salad Made Over takes 20 minutes to cook.

Taco Salad Made Over makes 4 servings.

The ingredients for Taco Salad Made Over are:

4 flour tortillas (8 inch)
3/4 lb. extra lean ground beef
1 Tbsp. chili powder
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 cups torn mixed salad greens
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
1 large tomato, chopped
2 Tbsp. KRAFT Light Ranch Reduced Fat Dressing

Here is how you make Taco Salad Made Over:

PREHEAT oven to 425°F. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)MEANWHILE, brown meat with chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Stir in salsa cook 5 min. or until heated through, stirring occasionally.PLACE 1 tortilla shell on each of four serving plates. Fill evenly with salad greens, meat mixture, cheese and tomatoes. Top with dressing.Number of Servings: 4Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Taco Salad Made Over is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.2

• Total Fat: 23.8 g
• Cholesterol: 75.6 mg
• Sodium: 541.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.4 g
• Protein: 23.8 g