Beef / Pork

Taco Salad Wraps is for Dinner.

Taco Salad Wraps takes 10 minutes to prepare.

Taco Salad Wraps takes 10 minutes to cook.

Taco Salad Wraps makes 6 servings.

The ingredients for Taco Salad Wraps are:

1# Lean Ground Beef
1/2 C Salsa
1/2 C Chili Beans
3 tsp Worcestershire Sauce
2 tsp Onion Powder, Chili Powder, Peper
1/4 tsp Garlic Powder
6 Mulit Grain Tortillas
1/2 C Shredded Cheese 2%
1/2 - 1 C Shredded Lettuce
1/2 C Shredded Cheddar Cheese

Here is how you make Taco Salad Wraps:

Cook ground beef until no longer pink, drain, stir in salsa, beans, worcestershire sauce, onion powder, chili powder, garlic powder, and pepper. Bring to boil, reduce heat and simmer, uncovered for 5 min.Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, salsa; roll up. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user MHUTTON.

The nutritional information for Taco Salad Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.1

• Total Fat: 11.9 g
• Cholesterol: 48.6 mg
• Sodium: 380.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 9.4 g
• Protein: 22.5 g