The recipe Dijon grilled pork chops with grilled corn and peach/tomato salad

Made From Scratch Recipes

Dijon grilled pork chops with grilled corn and peach/tomato salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dijon grilled pork chops with grilled corn and peach/tomato salad!

Dijon grilled pork chops with grilled corn and peach/tomato salad

Dijon grilled pork chops with grilled corn and peach/tomato salad Recipe
Dijon grilled pork chops with grilled corn and peach/tomato salad

Easy summer recipe!

What Course Is Dijon grilled pork chops with grilled corn and peach/tomato salad?

Dijon grilled pork chops with grilled corn and peach/tomato salad is for Dinner.


How Long Does Dijon grilled pork chops with grilled corn and peach/tomato salad Recipe Take To Prepare?

Dijon grilled pork chops with grilled corn and peach/tomato salad takes several minutes to prepare.


How Long Does Dijon grilled pork chops with grilled corn and peach/tomato salad Recipe Take To Cook?

Dijon grilled pork chops with grilled corn and peach/tomato salad takes several minutes to cook.


How Many Servings Does Dijon grilled pork chops with grilled corn and peach/tomato salad Recipe Make?

Dijon grilled pork chops with grilled corn and peach/tomato salad makes 4 servings.


What Are The Ingredients For Dijon grilled pork chops with grilled corn and peach/tomato salad Recipe?

The ingredients for Dijon grilled pork chops with grilled corn and peach/tomato salad are:

12 tsp Grey Poupon Dijon Mustard
6 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
2 tbsp Honey
2 large whole (3" dia) Red Ripe Tomatoes
3 medium (2-1/2" dia) (approx 4 Peaches, fresh
4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
16 oz Pork Chops (pork loin), roasted
6 tbsp Extra Virgin Olive Oil


How Do I Make Dijon grilled pork chops with grilled corn and peach/tomato salad?

Here is how you make Dijon grilled pork chops with grilled corn and peach/tomato salad:

1. Preheat oven to 375?. Place pork chops in a shallow glass baking dish. In a small bowl, whisk together mustard, red wine vinegar, honey, and 4 tablespoons olive oil. Pour mixture over pork, turning to coat, and let sit 10 minutes.2. Place tomatoes, peaches, and basil in a large bowl. In a small bowl, whisk together remaining 2 tablespoons vinegar and remaining 4 tablespoons olive oil. Drizzle mixture over tomato-peach mixture and toss, then season with salt and pepper.3. Heat an ovenproof grill pan over medium-high heat. Remove pork chops from marinade and season with salt and pepper. Grill 3 minutes per side, then transfer pan to oven and finish cooking 6 to 8 minutes more or until the internal temperature reads 145?. Let rest 5 minutes.4. Serve pork chops with tomato-peach salad and garnish with basil.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HEIDIOLSON1130.


What's The Nutritional Info For Dijon grilled pork chops with grilled corn and peach/tomato salad?

The nutritional information for Dijon grilled pork chops with grilled corn and peach/tomato salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.6
  • Total Fat: 32.8 g
  • Cholesterol: 89.5 mg
  • Sodium: 456.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 35.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day