The recipe Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad

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Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad!

Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad

Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe
Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad

How Long Does Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe Take To Prepare?

Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad takes several minutes to prepare.


How Long Does Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe Take To Cook?

Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad takes several minutes to cook.


How Many Servings Does Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe Make?

Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad makes 6 servings.


What Are The Ingredients For Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe?

The ingredients for Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad are:

Flank Steak, Sherry wine, Vinegar, Garlic, Extra Virgin Olive Oil, Avocados, Red Ripe Tomatoes, Red Onions, Parsley, Salt, Pepper, Lime Juice


How Do I Make Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad?

Here is how you make Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad:

Number of Servings: 6Recipe submitted by SparkPeople user DANCHRISTIAN.


What's The Nutritional Info For Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad?

The nutritional information for Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 551.1
  • Total Fat: 35.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 969.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.9 g

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