Beef / Pork

Grilled Steak and Vegetable salad takes several minutes to prepare.

Grilled Steak and Vegetable salad takes several minutes to cook.

Grilled Steak and Vegetable salad makes 2 servings.

The ingredients for Grilled Steak and Vegetable salad are:

( ?? C light Balsamic vinaigrette dressing divided, 2 large yellow peppers, cut lengthwise in half, 8 C spring greens, 2 large tomatoes cut into wedges, ?? C thinly sliced red onions.

Here is how you make Grilled Steak and Vegetable salad:

Preheat grill to med high. Reserve ?? C dressing. Brush the remaining lightly onto one side of the steak and onto cut sides of peppers. Place steak and peppers on grill, dressing side down. Grill steak 5 min on each side to your liking, grill peppers 10 min do not need turning. Place greens in bowls and top with tomatoes and onions. Cut steak across grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads and drizzle remaining dressing.Number of Servings: 2Recipe submitted by SparkPeople user TERRIELEEB.

The nutritional information for Grilled Steak and Vegetable salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 425.8

• Total Fat: 14.1 g
• Cholesterol: 80.8 mg
• Sodium: 630.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 8.4 g
• Protein: 40.2 g