Beef / Pork

Salsa Burger is for Dinner.

Salsa Burger takes 10 minutes to prepare.

Salsa Burger takes 25 minutes to cook.

Salsa Burger makes 1 servings.

The ingredients for Salsa Burger are:

Sirloin Burger Patties (I like Kirkland brand from Costco) 1/3 pound
Sandwich Thins (in place of buns)
Mild Chunky Salsa
Cheddar Cheese
1/4 cup water
1 T olive Oil
Seasoning to taste (salt & pepper)

Here is how you make Salsa Burger:

Put the olive oil in a large skillet and turn on the stove to medium-high heat and allow the oil to coat the pan. Add the water and the frozen or thawed meat patty (just cook a little longer if frozen) and cook for 5-10 mins, then flip and cook for five-10 additional minutes. Flip again and season, then spoon salsa on top of burger. Add cheddar cheese on top of salsa, and place lid on skillet (to trap heat in and melt cheese). Allow to cook for another 3-5 minutes, then use a spatula to remove the burger and place it on the Sandwich Thin. Enjoy!Serving Size: 1 burger (1/3 pound)Number of Servings: 1Recipe submitted by SparkPeople user CINNAMONBRIDE.

The nutritional information for Salsa Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 792.7

• Total Fat: 56.7 g
• Cholesterol: 159.3 mg
• Sodium: 760.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.0 g
• Protein: 49.1 g

The dietary needs meet for Salsa Burger is Low Carb