The recipe Guisado de Carne y Frijoles con Salsa de Tomates Asados

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Guisado de Carne y Frijoles con Salsa de Tomates Asados recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Guisado de Carne y Frijoles con Salsa de Tomates Asados!

Guisado de Carne y Frijoles con Salsa de Tomates Asados

Guisado de Carne y Frijoles con Salsa de Tomates Asados Recipe
Guisado de Carne y Frijoles con Salsa de Tomates Asados

Quick and easy!!

How Long Does Guisado de Carne y Frijoles con Salsa de Tomates Asados Recipe Take To Prepare?

Guisado de Carne y Frijoles con Salsa de Tomates Asados takes 5 minutes to prepare.


How Long Does Guisado de Carne y Frijoles con Salsa de Tomates Asados Recipe Take To Cook?

Guisado de Carne y Frijoles con Salsa de Tomates Asados takes 10 minutes to cook.


How Many Servings Does Guisado de Carne y Frijoles con Salsa de Tomates Asados Recipe Make?

Guisado de Carne y Frijoles con Salsa de Tomates Asados makes 4 servings.


What Are The Ingredients For Guisado de Carne y Frijoles con Salsa de Tomates Asados Recipe?

The ingredients for Guisado de Carne y Frijoles con Salsa de Tomates Asados are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
454 grams Beans, pinto
30 tbsp Salsa, Fire Roasted Tomato - no salt added TJ's (by INKEDUP)


How Do I Make Guisado de Carne y Frijoles con Salsa de Tomates Asados?

Here is how you make Guisado de Carne y Frijoles con Salsa de Tomates Asados:

Brown the meat, then dump the salsa, and the beans. Simmer to warm up.It's great with collard greens!!Serving Size: Makes 4+, 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GPU1900.


What's The Nutritional Info For Guisado de Carne y Frijoles con Salsa de Tomates Asados?

The nutritional information for Guisado de Carne y Frijoles con Salsa de Tomates Asados is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 10.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 452.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 9.8 g
  • Protein: 32.3 g

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