Beef / Pork

Cheesey Salsa Mini Meatloafs is for Dinner.

Cheesey Salsa Mini Meatloafs takes several minutes to prepare.

Cheesey Salsa Mini Meatloafs takes 25 minutes to cook.

Cheesey Salsa Mini Meatloafs makes 12 servings.

The ingredients for Cheesey Salsa Mini Meatloafs are:

1 lb. ground beef
1/2 cup finely chopped onions
1 egg
12 PREMIUM Saltine Crackers, finely crushed (1/2 cup)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup Salsa, divided

Here is how you make Cheesey Salsa Mini Meatloafs:

HEAT oven to 400?F.MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa. PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet. BAKE 20 to 25 min. or until meatloaves are done (160?F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRYS_ARCENEAUX.

The nutritional information for Cheesey Salsa Mini Meatloafs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.4

• Total Fat: 13.3 g
• Cholesterol: 55.0 mg
• Sodium: 323.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 10.7 g