The recipe Cube Steak el Salsa

Made From Scratch Recipes

Cube Steak el Salsa recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Cube Steak el Salsa!

Cube Steak el Salsa

Cube Steak el Salsa Recipe
Cube Steak el Salsa

Nice variation for baked steak - Supper easy to make. Add some Roasted Califlower, green peppers, and more onion as a side and have a good veggied filled beef dinner.Large helping for your extra hungry days. (you can use smaller cube steaks and reduce the calories with more helping for 24 oz of meat)

How Long Does Cube Steak el Salsa Recipe Take To Prepare?

Cube Steak el Salsa takes 2 minutes to prepare.


How Long Does Cube Steak el Salsa Recipe Take To Cook?

Cube Steak el Salsa takes 90 minutes to cook.


How Many Servings Does Cube Steak el Salsa Recipe Make?

Cube Steak el Salsa makes 4 servings.


What Are The Ingredients For Cube Steak el Salsa Recipe?

The ingredients for Cube Steak el Salsa are:

(Kroger) Fire Roasted Salsa Style Diced Tomatoes in tomato puree 2 cans (14.5 oz each) serving
Extra Lean cube steaks Beef, 24 oz (I use Angus cubed steaks 6 oz each)
Onions, raw, .5 medium (2-1/2" dia)
Salt and Pepper to taste
(optional add hot sause or red pepper to taste)


How Do I Make Cube Steak el Salsa?

Here is how you make Cube Steak el Salsa:

Put mean on bottom layer, cover with tomatoes add onion and cook in 350 oven covered until done to taste and tender. This is better if the mean is well rather than still in a undercooked state. Give the salsa more time to flavor. (This could be done in a crock pot, but I would not suggest ground or cubed steak if cooking in crock pot. Use sirloin or fat trimmed round about 1/2 in thick.) Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MSTEMM1.


What's The Nutritional Info For Cube Steak el Salsa?

The nutritional information for Cube Steak el Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 6.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,335.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.2 g

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