Beef / Pork

Flank Steak with Pineapple Salsa is for Dinner.

Flank Steak with Pineapple Salsa takes 15 minutes to prepare.

Flank Steak with Pineapple Salsa takes 10 minutes to cook.

Flank Steak with Pineapple Salsa makes 4 servings.

The ingredients for Flank Steak with Pineapple Salsa are:

1 lb. flank steak
1 10.5 oz. can crushed pineapple
1 can mandarin oranges, drained
1/3 cup picante sauce
Mixed salad greens or lettuce
Chili powder
Olive oil

Here is how you make Flank Steak with Pineapple Salsa:

For salsa: mix oranges, pineapple, and salsa in medium bowl. Set aside.Heat 2 tbsp. olive oil in a skillet, on medium heat. Slice steak across the grain, into 1/2" strips, and toss with chili powder to coat.Cook steak 2-3 minutes on each side, or until preferred doneness.Serve steak over salad greens and top with salsa. Top with shredded cheese if desired.Makes 4 servings.Leftovers are great in a wrap for lunch!Number of Servings: 4Recipe submitted by SparkPeople user CAYODER.

The nutritional information for Flank Steak with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.6

• Total Fat: 11.6 g
• Cholesterol: 73.7 mg
• Sodium: 257.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.8 g
• Protein: 31.7 g