Beef / Pork

Flank Steak with Salsa Verde takes several minutes to prepare.

Flank Steak with Salsa Verde takes several minutes to cook.

Flank Steak with Salsa Verde makes 6 servings.

The ingredients for Flank Steak with Salsa Verde are:

1.5 lb Flank Steak
salt and pepper
.5 cup Olive Oil
1 small Onions, raw
1 clove Garlic
2 tbsp, drained Capers, canned
2 tbsp Parsley, dried
2 tsp Lemon Juice 'Real Lemon' 100% juice
0.25 tsp Crushed Red Pepper (by BACORONA)

Here is how you make Flank Steak with Salsa Verde:

1. Preheat grill to medium-high. Lightly score steak; season with salt and pepper.2. Pulse oil, onion, garlic, capers, parsley, lemon juice, and crushed red pepper. 3. Grill steak 4 to 6 minutes preside for medium-rare. Let stand for 5 minutes.4. Thinly slice steak against the grain and serve, passing sauce on the side. Serving Size:?6 4oz servings

The nutritional information for Flank Steak with Salsa Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.8

• Total Fat: 26.5 g
• Cholesterol: 56.7 mg
• Sodium: 170.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 23.4 g