Beef / Pork

Pan Sandwich is for Sandwich.

Pan Sandwich takes 10 minutes to prepare.

Pan Sandwich takes 45 minutes to cook.

Pan Sandwich makes 8 servings.

The ingredients for Pan Sandwich are:

2 cans low fat crescent rolls
4 oz. genoa salami
4 oz. sandwich pepperoni
4 oz. ham
4 oz. reduced fat swiss cheese, sliced
4 oz. reduced fat provolone cheese, sliced
3 eggs
3T grated parmesan cheese

Here is how you make Pan Sandwich:

Open 1 can of rolls and lay out into bottom of 9x13 pan. Press seams together so you have a solid "crust." Layer meats and cheeses on top of crust. Beat 2 eggs and 2 T parmesan cheese and pour over meat mixture. Top with second can of rolls. Beat 1 egg and 1 T parmesan cheese and brush on top crust. Cover pan with foil and bake for 30 minutes. Uncover and bake for 15 minutes or until golden. Cut into 8 pieces for main dish or smaller for appetizer size portions.Number of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Pan Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.9

• Total Fat: 26.1 g
• Cholesterol: 120.8 mg
• Sodium: 1,283.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.0 g
• Protein: 23.9 g