The recipe Reuben Sandwich St. Patrick's Day Leftovers

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Reuben Sandwich St. Patrick's Day Leftovers recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Reuben Sandwich St. Patrick's Day Leftovers!

Reuben Sandwich St. Patrick's Day Leftovers

Reuben Sandwich St. Patrick's Day Leftovers Recipe
Reuben Sandwich St. Patrick's Day Leftovers

What Course Is Reuben Sandwich St. Patrick's Day Leftovers?

Reuben Sandwich St. Patrick's Day Leftovers is for Lunch.


How Long Does Reuben Sandwich St. Patrick's Day Leftovers Recipe Take To Prepare?

Reuben Sandwich St. Patrick's Day Leftovers takes 5 minutes to prepare.


How Long Does Reuben Sandwich St. Patrick's Day Leftovers Recipe Take To Cook?

Reuben Sandwich St. Patrick's Day Leftovers takes 5 minutes to cook.


How Many Servings Does Reuben Sandwich St. Patrick's Day Leftovers Recipe Make?

Reuben Sandwich St. Patrick's Day Leftovers makes 1 servings.


What Are The Ingredients For Reuben Sandwich St. Patrick's Day Leftovers Recipe?

The ingredients for Reuben Sandwich St. Patrick's Day Leftovers are:

2 Slices Rye Bread
3 oz. Boars Head Corned Beef
1 Slice Reduced Fat Swiss Cheese
1 Tbsp. Fat Free Thousand Island Dressing Sauerkraut


How Do I Make Reuben Sandwich St. Patrick's Day Leftovers?

Here is how you make Reuben Sandwich St. Patrick's Day Leftovers:

Cook sauerkraut to boil, then add all ingredients on to rye bread, then spray top and bottom of bread with Pam, place sandwich in George Forman grill or stove top grill, done when bread is toasty brown on both sides and cheese is melted. YUM!Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user BLONDEGIRL10.


What's The Nutritional Info For Reuben Sandwich St. Patrick's Day Leftovers?

The nutritional information for Reuben Sandwich St. Patrick's Day Leftovers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 8.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,772.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.8 g

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