Beef / Pork

mungo-lian barbequed tri-tip sandwich takes several minutes to prepare.

mungo-lian barbequed tri-tip sandwich takes several minutes to cook.

mungo-lian barbequed tri-tip sandwich makes 11 servings.

The ingredients for mungo-lian barbequed tri-tip sandwich are:

1/3 stick butter
1/2 medium onion, chopped fine
1 dash liquid smoke
1 tablespoon Worcestershire sauce
1/3 cup brown sugar
2 cups ketchup
1 tablespoon cracked black pepper
1/4 teaspoon cayenne pepper
1 dash yellow prepared mustard
1 lemon, juiced

Here is how you make mungo-lian barbequed tri-tip sandwich:

Apply rub to tri tip at least 2 hours before grilling. Heat 3 or 4 burners of a gas grill on high for 10 minutes. Sear tri tip on fat side first with lid down for 2 or 3 minutes. Rotate 1/4 turn to get cross hatched grill marks on surface and leave for 2 more minutes. Flip tri tip over to bottom and sear for 5 minutes with lid down. Shut off burner on 1 side and move meat to the side that is turned off. Close lid of grill and let cook for approximately 30 minutes for a 2 1/2 to 3-pound tri tip. Test meat for doneness and apply the barbeque sauce for last 5 minutes of grilling. Slice thin and pile on buns with additional barbeque sauce.

The nutritional information for mungo-lian barbequed tri-tip sandwich is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 263.8

• Total Fat: 11.0 g
• Cholesterol: 28.8 mg
• Sodium: 575.9 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g