Beef / Pork

Pub Sandwiches is for Sandwich.

Pub Sandwiches takes 15 minutes to prepare.

Pub Sandwiches takes 10 minutes to cook.

Pub Sandwiches makes 4 servings.

The ingredients for Pub Sandwiches are:

1/2 cup chicken broth
1 tablespoon cornstarch
1 tablespoon flour
1/2 cup stout beer
4 ounces sharp cheddar cheese, shredded
1 tablespoon extra-virgin olive oil
8 ounces reduced-fat, hot dogs, sliced
1/2 head green cabbage, shredded
1 bunch scallions, thinly sliced
4 slices pumpernickel bread
3 tablespoons grainy mustard

Here is how you make Pub Sandwiches:

In a small saucepan, whisk together the chicken broth, cornstarch and flour over medium heat until thickened, 1 minute. Whisk in the beer and bring to a simmer, whisking, 2 to 3 minutes. Whisk in the cheese; cover. In a large skillet, heat the olive oil over medium-high heat. Add the hot dogs and cook, stirring, until browned, about 3 minutes; transfer to a plate. Add the cabbage and scallions to the pan, cover and cook, stirring occasionally, until wilted, about 5 minutes. Return the hot dogs to the pan. Meanwhile, toast the bread and spread with the mustard. Stir 2 tablespoons cheese sauce into the hot dog-cabbage mixture and divide the mixture among the toasts. Top with the remaining cheese sauce.Number of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Pub Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 19.6 g
• Cholesterol: 60.0 mg
• Sodium: 1,022.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.9 g
• Protein: 16.8 g