Beef / Pork

Holli's Indonesian Satay (Low Carb) takes 5 minutes to prepare.

Holli's Indonesian Satay (Low Carb) takes 5 minutes to cook.

Holli's Indonesian Satay (Low Carb) makes 4 servings.

The ingredients for Holli's Indonesian Satay (Low Carb) are:

1/4 C packed fresh Cilantro leaves
2 Garlic cloves, quartered
2 Tbs Water
1 tsp. ground Ginger
2 tsp Sesame Oil (Asian, Dark)
1 lb Bonless Sirloin Steak, trimmed of fat, cut into long 1/4 inch thick strips
4 Bamboo Skewers

Here is how you make Holli's Indonesian Satay (Low Carb):

1. Place skewers in water for 10 mins.2. Spray broiler pan with nonstick spray and preheat broiler3. Grind cilantro, garlic, water, ginger, and sesame oil in a food processor or blender until paste like.4. Working in a shallow bowl, rub the paste into the beef strips.5. Drain skewers. Thread beef onto skewers piercing each strip in at least twice so it will lay flat.6. Broil 5 inches from the heat, turning once, until cooked through, about 6 mins.Number of Servings: 4Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Indonesian Satay (Low Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.6

• Total Fat: 11.4 g
• Cholesterol: 100.9 mg
• Sodium: 75.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 34.6 g

The dietary needs meet for Holli's Indonesian Satay (Low Carb) is Low Carb