Beef / Pork

Apple Butter Pork Tenderloin with Mustard Cream Sauce is for Dinner.

Apple Butter Pork Tenderloin with Mustard Cream Sauce takes 20 minutes to prepare.

Apple Butter Pork Tenderloin with Mustard Cream Sauce takes 30 minutes to cook.

Apple Butter Pork Tenderloin with Mustard Cream Sauce makes 6 servings.

The ingredients for Apple Butter Pork Tenderloin with Mustard Cream Sauce are:

1 M&M Apple Butter Pork Tenderloin
1 Tblsp. Olive Oil
1 Tblsp butter
1 Cup Diced Onion
2 Small Apples, peeled, cored and diced
1/2 cup White wine or Apple Juice ( or a mixture of both)
1/4 cup water (if needed or add more wine)
1 Cup Heavy Cream
8 dried prunes coarsly chopped
1 Tblsp. Whole Grain Mustard

Here is how you make Apple Butter Pork Tenderloin with Mustard Cream Sauce:

Yields aproximately 4 -6 servings:In a Heavy bottomed pan, Brown pork on all sides in butter and oil on Medium Heat.Remove from pan and reserve on plate.Add onions to the pan and cook on medium heat for 2-3 minutes.Deglaze the pan with the white wine or apple juice and scrape the bottom of the pan to include the brown bits in sauce.Add diced apples and chpped Prunes, cook for 5 - 8 minutes.Add 1/4 Cup of water or wine if needed and cook an additional 2 minutes more.Add Cream and Mustard - Mix well.Cut the pork in slices and place in sauce and cook on medium heat untill done. Aproximately 15 - 20 minutes.Arrange sauce on bottom of serving dish and Arrange pork slices decoratively on sauce. Drizzle some sauce over pork slices.Serve & EnjoyGoes really nice with Herb Roasted Potatoes or served on a bed of rice or pasta.Number of Servings: 6Recipe submitted by SparkPeople user JUNETHIBEAULT.

The nutritional information for Apple Butter Pork Tenderloin with Mustard Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.3

• Total Fat: 19.9 g
• Cholesterol: 83.4 mg
• Sodium: 231.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.2 g