Beef / Pork

Apple Sauce Elk Meat Loaf is for Dinner.

Apple Sauce Elk Meat Loaf takes 20 minutes to prepare.

Apple Sauce Elk Meat Loaf takes 60 minutes to cook.

Apple Sauce Elk Meat Loaf makes 5 servings.

The ingredients for Apple Sauce Elk Meat Loaf are:

1 cup apple sauce (divided)
2 tbsp chopped onion
1 tsp salt
1 Tbsp + 1 tsp prepared mustard
1 lb ground elk meat
1 cup soft bread crumbs
1 tsp pepper
1 tbsp finely chopped celery
1 egg beaten
1 cup brown sugar
1 tsp vinegar

Here is how you make Apple Sauce Elk Meat Loaf:

Combine bread crumbs and 1/2 cup apple sauce. Add onion, salt, pepper, celery, 1 Tbsp of mustard, egg and ground elk meat. Blend thoroughly. Shape into round in a 9" x 9" x 2" pie pan. With a spoon, make an impression in the top of the loaf. Combine the second 1/2 cup of apple sauce, brown sugar, vinegar and tsp. of mustard. Pour into the impression in the meatloaf. Bake at 350 degrees F for one hour. Serves 5 or 6.Number of Servings: 5Recipe submitted by SparkPeople user DENISERAE1.

The nutritional information for Apple Sauce Elk Meat Loaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 337.1

• Total Fat: 2.5 g
• Cholesterol: 87.0 mg
• Sodium: 557.9 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 0.9 g
• Protein: 22.2 g