Beef / Pork

Apple sauce Pork Chops takes 15 minutes to prepare.

Apple sauce Pork Chops takes 30 minutes to cook.

Apple sauce Pork Chops makes 2 servings.

The ingredients for Apple sauce Pork Chops are:

1 tbs olive oil
.5 cup red onion chopped large pieces
1 lg apple cored and cut in 8 pieces
2(1/2 to 1 inch thick) pork chops
3/4 cup no sugar added apple sauce
2 tbs light brown sugar
2 tbs Zatarain's Creole Mustard
1 1/2 tsp ground cinnamon
1/2 tsp salt (or to taste)
ground black pepper to taste
ground sage

Here is how you make Apple sauce Pork Chops:

1. Preheat oven to 375 degrees F2.Place olive oil in a lg skillet over medium heat; cook onions for 2 to 3 minutes, then add apples and cook until slightly soften for about 4 minutes. tranfer onions and apple to a bowl.3. Sprinkle sage and black pepper onto chops cook over medium heat and brown pork chops in the same skillet until brown about 5 minutes on each side.4. Mix applesauce, brown sugar, musard and cinnamon with the onions and apples.5. Place pork chops in a baking dish pour apple sauce mixture over chops cover dish.6. bake in preheated oven until center of chops are no longer pink. Bake 25 to 45 minutes depending on oven and thickness of chopsServing Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user COOFAIR1.

The nutritional information for Apple sauce Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.8

• Total Fat: 12.3 g
• Cholesterol: 65.8 mg
• Sodium: 48.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g