The recipe 85% Beef Taco Bowl with Chipotle Sauce

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85% Beef Taco Bowl with Chipotle Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like 85% Beef Taco Bowl with Chipotle Sauce!

85% Beef Taco Bowl with Chipotle Sauce

85% Beef Taco Bowl with Chipotle Sauce Recipe
85% Beef Taco Bowl with Chipotle Sauce

Delicious taco bowls...to make South Beach friendly, use lean ground beef and omit rice.

How Long Does 85% Beef Taco Bowl with Chipotle Sauce Recipe Take To Prepare?

85% Beef Taco Bowl with Chipotle Sauce takes several minutes to prepare.


How Long Does 85% Beef Taco Bowl with Chipotle Sauce Recipe Take To Cook?

85% Beef Taco Bowl with Chipotle Sauce takes several minutes to cook.


How Many Servings Does 85% Beef Taco Bowl with Chipotle Sauce Recipe Make?

85% Beef Taco Bowl with Chipotle Sauce makes 6 servings.


What Are The Ingredients For 85% Beef Taco Bowl with Chipotle Sauce Recipe?

The ingredients for 85% Beef Taco Bowl with Chipotle Sauce are:

16 oz Ground beef, extra lean (15% fat) pan broiled
3.5 oz Canned Chipotle Chilis in Adobo Sauce (1 can) (by COURT811)
3 cup cilantro lime rice vigo (by D44896)
1 cup Kraft 2% Shredded Cheddar Cheese
2 cup Beans - Bush's Black Beans Reduced Sodium


How Do I Make 85% Beef Taco Bowl with Chipotle Sauce?

Here is how you make 85% Beef Taco Bowl with Chipotle Sauce:

Cook rice and beans as instructed on packaging. Brown ground beef in skillet. Puree chipotle peppers (.5 can) in food processor. Once beef is brown, add taco seasoning packet and follow instructions. Pour chipotle sauce over meat mixture. Assemble and serve, top with cheeseServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LULUPALOOZA21.


What's The Nutritional Info For 85% Beef Taco Bowl with Chipotle Sauce?

The nutritional information for 85% Beef Taco Bowl with Chipotle Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 625.2
  • Total Fat: 15.9 g
  • Cholesterol: 82.7 mg
  • Sodium: 1,364.8 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.4 g

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