Beef / Pork

Beef and Cabbage Stir-Fry with Peanut Sauce takes several minutes to prepare.

Beef and Cabbage Stir-Fry with Peanut Sauce takes several minutes to cook.

Beef and Cabbage Stir-Fry with Peanut Sauce makes 4 servings.

The ingredients for Beef and Cabbage Stir-Fry with Peanut Sauce are:

? 1/4 cup smooth natural peanut butter
? 1/3 cup orange juice
? 3 tablespoons reduced-sodium soy sauce
? 1 tablespoon rice vinegar
? 2 teaspoons sugar
? 4 teaspoons canola oil, divided
? 3 cloves garlic, minced
? 1 pound sirloin steak, trimmed and thinly sliced (see Tip)
? 1 small head Savoy cabbage, thinly sliced
? 2-5 tablespoons water
? 2 medium carrots, grated
? 1/4 cup chopped unsalted roasted peanuts, (optional)

Here is how you make Beef and Cabbage Stir-Fry with Peanut Sauce:

1. Whisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.2. Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.3. Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts (if using).Number of Servings: 4Recipe submitted by SparkPeople user CAR325.

The nutritional information for Beef and Cabbage Stir-Fry with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.8

• Total Fat: 25.5 g
• Cholesterol: 50.0 mg
• Sodium: 964.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.9 g
• Protein: 24.5 g