Beef / Pork

Beef Cube Steak with Creamy Mushroom Sauce is for Dinner.

Beef Cube Steak with Creamy Mushroom Sauce takes 5 minutes to prepare.

Beef Cube Steak with Creamy Mushroom Sauce takes 20 minutes to cook.

Beef Cube Steak with Creamy Mushroom Sauce makes 2 servings.

The ingredients for Beef Cube Steak with Creamy Mushroom Sauce are:

2- four oz. cube steaks
1 tbsp olive oil, divided
1/3 cup thinly sliced onion
1 1/2 cup sliced mushrooms
1 tbsp all purpose wheat flour (can substitute white flour)
1/4 cup red wine
1/3 cup reduced sodium chicken broth
1 tbsp reduced fat sour cream
black pepper to taste

NOTE: I use Imagine Organic Chicken Broth to significantly reduce sodium. If you use another brand the info for sodium may not be the same

Here is how you make Beef Cube Steak with Creamy Mushroom Sauce:

1. sprinkle steaks with pepper to taste. heat 1/2 tbsp olive oil in nonstick skillet over medium heat. add steaks and cook, turning once, until browned and cooked through, 3 to 5 minutes per side. remove steaks from skillet.2. add remaining 1/2 tbsp. olive oil to skillet. Add mushrooms and onions, cooking and stirring until onions are soft and golden and mushrooms are golden brown and have released their liquid, about 5 minutes. Sprinkle with flour and stir to coat for 1 minute. Add wine and chicken broth, bring to a boil, and cook until thick, about 3 minutes. Remove from heat and stir in sour cream. Return the steaks to the pan and stir to coat with the sauce. 3. serve immediatley with the sauce spooned over the steaksmakes 2 servings. each serving is one four ounce steak and half the sauce.Number of Servings: 2Recipe submitted by SparkPeople user MISSY_MAGOO.

The nutritional information for Beef Cube Steak with Creamy Mushroom Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.0

• Total Fat: 13.4 g
• Cholesterol: 73.1 mg
• Sodium: 103.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.1 g
• Protein: 26.7 g