Beef / Pork

Beef Stir Fry with Oyster Sauce and Noodles takes 5 minutes to prepare.

Beef Stir Fry with Oyster Sauce and Noodles takes 15 minutes to cook.

Beef Stir Fry with Oyster Sauce and Noodles makes 4 servings.

The ingredients for Beef Stir Fry with Oyster Sauce and Noodles are:

* 250g Egg noodles
* Groundnut oil
* 2 Garlic cloves, chopped
* 400g Sliced beef feather steak
* 300g pack Vegetable and beansprout stir-fry mix
* A dash of water
* 1 tbsp Soy
* 2 tbsp Sherry
* 5 tbsp Oyster sauce

Here is how you make Beef Stir Fry with Oyster Sauce and Noodles:

1. Cook the egg noodles, drain; toss with groundnut oil. 2. In a wok, heat together 1 tbsp oil and the garlic cloves for 30 seconds. Increase the heat, adding the beef steak and cook for 1 minute; set aside. 3. Heat 2 tsp oil in the wok, and add the vegetable and beansprout stir-fry mix. Then, stir-fry for 2 minutes and add a dash of water, 1 tbsp soy and 2 tbsp sherry. 4. Add the beef, noodles and 5 tbsp oyster sauce. Toss it all together and serve.Serving Size:?Makes at least 3 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Beef Stir Fry with Oyster Sauce and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.4

• Total Fat: 22.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,276.7 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.1 g
• Protein: 32.9 g