Beef / Pork

Beef Stroganoff Sauce is for Dinner.

Beef Stroganoff Sauce takes 15 minutes to prepare.

Beef Stroganoff Sauce takes 30 minutes to cook.

Beef Stroganoff Sauce makes 8 servings.

The ingredients for Beef Stroganoff Sauce are:

Butter - 2 tbs
Onion - 1, finely chopped
Garlic - 2 cloves, minced
Mushrooms - 8 oz finely chopped
Beef - 1 lb, loin steak, cut into thin strips
Beef Broth - 14 oz
Wine - 1/4 cup Burgundy (optional)
Lemon Juice - 1 tbs
Flour - 3 tbs, all-purpose
Sour Cream - 8 oz

Separately:
Egg Noodles - 16 oz

Here is how you make Beef Stroganoff Sauce:

1. Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain. 2. Melt 1 tbs butter in a large saucepan over medium-high heat. Add slightly breaded beef and cook until browned. Remove beef and set aside, leaving juices. 3. In same saucepan, melt 1 tbs butter. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. 4. Place steak strips in saucepan and cook about 1 minute. Mix in broth (all but 3 tbs), Burgundy and lemon juice. Bring to a boil. 5. In a small bowl, thoroughly blend flour with 3 tbs of broth until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.Number of Servings: 8Recipe submitted by SparkPeople user EMTAUGER.

The nutritional information for Beef Stroganoff Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.9

• Total Fat: 13.5 g
• Cholesterol: 70.6 mg
• Sodium: 297.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.7 g
• Protein: 20.0 g