Beef / Pork

BEEF WITH HERBS AND WINE SAUCE is for Dinner.

BEEF WITH HERBS AND WINE SAUCE takes 10 minutes to prepare.

BEEF WITH HERBS AND WINE SAUCE takes 130 minutes to cook.

BEEF WITH HERBS AND WINE SAUCE makes 6 servings.

The ingredients for BEEF WITH HERBS AND WINE SAUCE are:

3 lbs. round steak cut in 1 1/2 inch cubes

3 medium onions diced

3 slices bacon

1 1/2 T. flour

2 C. beef broth

2 C. dry red wine

1/2 t. oregano

1/4 t. thyme

1/2 t. basil

1 t. season salt

1/2 t. fresh black pepper

1 lb. fresh mushrooms sauteed in 3 T. butter

Here is how you make BEEF WITH HERBS AND WINE SAUCE:

Fry bacon in a Dutch oven. Remove bacon and set aside for another use. Add the chopped onions to the bacon grease and saute until translucent.Sprinkle the meat cubes with the flour. Add the meat cubes to the onions and brown. Add the herbs, broth and wine. Cover and simmer for 1 1/2 hours. Add the mushrooms after you have sauteed them in the butter. Cover the pot and simmer for another 30 minutes.Serve with wild rice.Number of Servings: 6Recipe submitted by SparkPeople user BELLATROTTA.

The nutritional information for BEEF WITH HERBS AND WINE SAUCE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.4

• Total Fat: 16.5 g
• Cholesterol: 147.2 mg
• Sodium: 817.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.9 g
• Protein: 57.8 g