Beef / Pork

Bow Ties in Beef Blush Sauce takes 20 minutes to prepare.

Bow Ties in Beef Blush Sauce takes 20 minutes to cook.

Bow Ties in Beef Blush Sauce makes 6 servings.

The ingredients for Bow Ties in Beef Blush Sauce are:

1 pound lean ground beef
1 large onion, chopped (about 1 cup)
3 cloves garlic, minced
1/2 teaspoon dried Italian seasoning, crushed
1 jar (16 ounces) Pace? Picante Sauce
1/2 of an 8-ounce package Neufch?tel cheese, cut into cubes
3 cups bow tie pasta, cooked without salt and drained (about 4 1/4 cups)

Here is how you make Bow Ties in Beef Blush Sauce:

1. Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.2. Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling. Serving Size: Makes 6 servings about 1 1/4 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Bow Ties in Beef Blush Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.3

• Total Fat: 19.3 g
• Cholesterol: 66.7 mg
• Sodium: 653.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.8 g
• Protein: 20.4 g