Beef / Pork

Fire Roasted Veggies with Ground Beef and Mushroom Sauce takes 10 minutes to prepare.

Fire Roasted Veggies with Ground Beef and Mushroom Sauce takes 30 minutes to cook.

Fire Roasted Veggies with Ground Beef and Mushroom Sauce makes 15 servings.

The ingredients for Fire Roasted Veggies with Ground Beef and Mushroom Sauce are:

Campbells cream of mushroom soup 14.75 ounce can, 2 cup
80/20 ground beef chuck, 16 oz
Happy Harvest Mushrooms pieces and stems, 0.5 cup
Schwans LiveSmart Fire Roasted Vegetable Blend with Potatoes, Broccoli, Green Beans, Onion, Rosemary, 11 serving

Here is how you make Fire Roasted Veggies with Ground Beef and Mushroom Sauce:

Brown the ground chuck, add the vegetables - mix the mushrooms into the mushroom soup and simmer until smooth, you can add water if you choose. Spoon mushroom sauce over veggies and meat. Serving Size: Makes about 15 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KATERI33.

The nutritional information for Fire Roasted Veggies with Ground Beef and Mushroom Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 168.7

• Total Fat: 8.7 g
• Cholesterol: 20.0 mg
• Sodium: 388.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 2.6 g
• Protein: 7.6 g