Beef / Pork

Ground beef Bolognese w heavy cream vodka sauce homemade takes 10 minutes to prepare.

Ground beef Bolognese w heavy cream vodka sauce homemade takes 20 minutes to cook.

Ground beef Bolognese w heavy cream vodka sauce homemade makes 6 servings.

The ingredients for Ground beef Bolognese w heavy cream vodka sauce homemade are:

16 oz 80/20 ground beef chuck
1 large Onions, raw
4 clove Garlic
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
3.65 cup 365 Organic Diced Tomatoes
1.8 cup Tomato Sauce
7 tbsp Heavy Whipping Cream
0.25 tsp Himalayan Pink Salt Grinder Frontier Co-Op
4 dash Pepper, black
3 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Onion powder

Here is how you make Ground beef Bolognese w heavy cream vodka sauce homemade:

Sauté onion and ground beef in oil, add other ingredients and simmer. Serving Size: Makes 4-6 large servings sauce Number of Servings: 6Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Ground beef Bolognese w heavy cream vodka sauce homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.4

• Total Fat: 25.5 g
• Cholesterol: 70.6 mg
• Sodium: 811.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 16.5 g