Beef / Pork

Lasagna with beef sauce and spinach is for Dinner.

Lasagna with beef sauce and spinach takes 20 minutes to prepare.

Lasagna with beef sauce and spinach takes 60 minutes to cook.

Lasagna with beef sauce and spinach makes 9 servings.

The ingredients for Lasagna with beef sauce and spinach are:

1/2 spaghetti sauce recipe*, about 5 cups
110 g grated skim mozzarella cheese
50 g grated marble cheese (lower fat)
No-cook lasagna noodles, about 8 pieces
Frozen cut-leaf spinach, 8 nuggets or 170g
2 Tbsp reduced-fat Parmesan cheese

Spaghetti sauce recipe I used;

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1122570

Here is how you make Lasagna with beef sauce and spinach:

Prepare sauce; grate cheeses; thaw and drain spinach.Layer bottom up: sauce, cheese, noodles, ending with cheese then sprinkle with parmesan. Put spinach in one single layer around the second or third layer.Bake 375 about 40-60 minutes, covered loosely with foil first 30 minutes. Done when pasta is fork-tender.I used half of my beef spaghetti sauce recipe with a little extra water for the noodles.Serving Size:?Makes 9 main course sized servings

The nutritional information for Lasagna with beef sauce and spinach is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 293.1

• Total Fat: 12.5 g
• Cholesterol: 60.7 mg
• Sodium: 184.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.6 g
• Protein: 23.3 g