Beef / Pork

Marinara Sauce with Ground Beef and Mushrooms takes several minutes to prepare.

Marinara Sauce with Ground Beef and Mushrooms takes several minutes to cook.

Marinara Sauce with Ground Beef and Mushrooms makes 6 servings.

The ingredients for Marinara Sauce with Ground Beef and Mushrooms are:

1.5 c finely diced mushrooms
6 oz extra lean ground beef
1 jar Ragu Margherita Pasta Sauce

Here is how you make Marinara Sauce with Ground Beef and Mushrooms:

Cook ground beef over medium heat until browned.Drain and rinse with hot water. Return to pan.Add mushrooms and cook over medium heat until partially cooked.Add pasta sauce. Simmer over medium-low until heated through. Serve.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JESSICA_LEE_F.

The nutritional information for Marinara Sauce with Ground Beef and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.9

• Total Fat: 6.1 g
• Cholesterol: 16.2 mg
• Sodium: 426.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g