Beef / Pork

Mushroom Cream Sauce for Beef or Pork is for Dinner.

Mushroom Cream Sauce for Beef or Pork takes 5 minutes to prepare.

Mushroom Cream Sauce for Beef or Pork takes 15 minutes to cook.

Mushroom Cream Sauce for Beef or Pork makes 4 servings.

The ingredients for Mushroom Cream Sauce for Beef or Pork are:

1/2 c. onion, fine chopped
3 cloves of garlic, minced
1 T. margarine
8 oz. mushrooms, sliced
2 T. red wine vinegar
2 T. water
2 t. prepared mustard
1/4 t. salt
1/4 c. 1% milk
1/2 c. non-fat sour cream

Here is how you make Mushroom Cream Sauce for Beef or Pork:

Saute onions and garlic in margarine. Add mushrooms. Saute until mushroom have released their liquid and are cooked through. Add vinegar, water and mustard, stirring to scrape up any bits from the bottom of the pan. Add salt and milk and cook until liquid reduces and slightly thickens. Whisk in sour cream. Serve this over pork loin or beef. It also makes a nice Stroganoff sauce.Number of Servings: 4Recipe submitted by SparkPeople user SHELLY3455.

The nutritional information for Mushroom Cream Sauce for Beef or Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.3

• Total Fat: 2.7 g
• Cholesterol: 0.8 mg
• Sodium: 242.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g

The dietary needs meet for Mushroom Cream Sauce for Beef or Pork is Low Fat