Beef / Pork

Roast Beef Tenderloin With Port-Mushroom Sauce takes several minutes to prepare.

Roast Beef Tenderloin With Port-Mushroom Sauce takes several minutes to cook.

Roast Beef Tenderloin With Port-Mushroom Sauce makes 8 servings.

The ingredients for Roast Beef Tenderloin With Port-Mushroom Sauce are:

2 teaspoons dried thyme
6 garlic cloves, minced
1 1/4 teaspoons salt, divided
3/4 teaspoon black pepper
1 (2 1/2 pound) center-cut beef tenderloin, trimmed
Cooking spray
4 teaspoons whipped butter* (can sub olive oil, if desired)
12 ounces sliced cremini mushrooms
6 sprigs fresh thyme
1 cup less-sodium beef broth
1/2 cup port or other sweet red wine*
2 teaspoons cornstarch*
2 tablespoons water (or use additional broth)

Here is how you make Roast Beef Tenderloin With Port-Mushroom Sauce:

1. Preheat oven to 350?.2. Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef over.3. Transfer skillet to oven; bake at 350? for 25-30 minutes or until internal temperature reaches 125?. Transfer beef to a carving board; tent with foil and let stand 10 minutes (internal temperature will rise to 130? for medium-rare).4. Meanwhile, melt butter in same skillet over medium heat. Add mushrooms, fresh thyme and remaining salt; cook 5 minutes, stirring frequently. Add broth and wine; simmer 8 minutes. Combine cornstarch and water; mix well. Stir into sauce; simmer 2 minutes or until slightly thick. Remove thyme stems before serving.5. Cut beef crosswise into 16 slices; transfer to serving plates and top with mushroom sauce.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Roast Beef Tenderloin With Port-Mushroom Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.6

• Total Fat: 27.3 g
• Cholesterol: 99.6 mg
• Sodium: 464.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 30.0 g