Beef / Pork

Szechuan Noodles with Spicy Beef Sauce is for Dinner.

Szechuan Noodles with Spicy Beef Sauce takes several minutes to prepare.

Szechuan Noodles with Spicy Beef Sauce takes several minutes to cook.

Szechuan Noodles with Spicy Beef Sauce makes 6 servings.

The ingredients for Szechuan Noodles with Spicy Beef Sauce are:

12 oz (cooked weight) ground beef, drained (about 16 oz. raw)
1 cup chopped onion
1 tsp. granulated garlic
1 1/2 tsp. minced fresh ginger
shake of ground chipotle
2 TBS sesame oil
4 TBS cornstarch
1 1/2 cup beef bone broth
1/3 cup hoisin sauce
1 TBS. Bragg's liquid Aminos (or soy sauce)
3 oz. asian rice noodles, cooked
2# frozen asian vegetables

Here is how you make Szechuan Noodles with Spicy Beef Sauce:

1) In a skillet over high heat, pour sesame oil. Saute onion, garlic, ginger and chipotle until onion is tender.2) In a bowl or shaker bottle, dissolve cornstarch into beef broth until smooth. 3) Stir broth mixture, hoisin sauce and Liquid Aminos into onion mixture. Bring to a boil, stirring constantly for one minute.4) Stir in cooked ground beef.5) Toss with frozen veggies, heat through, then toss in cooked noodles.Serving Size:?6 servings

The nutritional information for Szechuan Noodles with Spicy Beef Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.8

• Total Fat: 20.0 g
• Cholesterol: 53.1 mg
• Sodium: 586.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.2 g
• Protein: 23.0 g

Szechuan Noodles with Spicy Beef Sauce is Asian cuisine.

The dietary needs meet for Szechuan Noodles with Spicy Beef Sauce is Gluten Free